Palm oil

Palm oil is a form of edible vegetable oil obtained from the fruit of the Oil palm tree. The oil palm is a tropical palm tree.

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There are two species of oil palm, the better known one is the one originating from Guinea, Africa and was first illustrated by Nicholaas Jacquin in 1763, hence its name, Elaeis guineensis Jacq.

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The fruit is reddish, about the size of a large plum and grows in large bunches. A bunch of fruits can weigh between 10 to 40 kilograms each. Each fruit contains a single seed (the palm kernel) surrounded by a soft oily pulp. Oil is extracted from both the pulp of the fruit (palm oil, an edible oil) and the kernel (palm kernel oil, used mainly for soap manufacture).

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For every 100 kilograms of fruit bunches, you typically extract 22 kilograms of palm oil and 1.6 kilograms of palm kernel oil.

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Palm oil itself is reddish and contains a high amount of carotenoids. It is used as cooking oil, to make margarine and is a component of many processed foods.

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Both palm oil and palm kernel oil are high in olefins, a potentially valuable chemical group that can be processed into many non-food products as well. Palm oil contains mainly palmitic and oleic acids, while palm kernel oil contains mainly lauric acid.

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The high productivity of the Oil palm at producing oil (as high as 7,250 liters per hectare per year) has made it the prime source of vegetable oil for many tropical countries. It is also likely to be used for producing the necessary vegetable oil for biodiesel, an example being a planned refinery Darwin, Australia which will import the palm oil from Indonesia and Malaysia.

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The Oil palm originated in West Africa but has since been planted successfully in tropical regions within 20 degrees of the equator.

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The world's largest producer and exporter of palm oil today is Malaysia, producing about 47% of the world's supply of palm oil. Indonesia is the second largest world producer of palm oil producing approximately 36% of world palm oil volume. Both nations are expanding their palm oil production capacity and the market continues to grow.

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There is evidence of palm oil use in Ancient Egypt.

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Vegetable oil: Vegetable oil or vegoil is fat extracted from plant sources, known as oil plants. Although in principle other parts of plants may yield oil, in practice seeds form the almost exclusive source. Vegetable oils are used as cooking oils and for industrial uses. Some types, such as rapeseed oil, cottons...

Fruit: In botany, a fruit is the ripened ovary, together with its seeds, of a flowering plant. In cuisine, when discussing fruit as food, the term usually refers to just those plant fruits that are sweet and fleshy, examples of which would include plum, apple and orange. However, a great many common vegeta...

Oil palm: Elaeis guineensis...

Palm oil related Images and Photos (experimental)

Oil Palm Saplings Sabah Borneo Malaysia Southeast Asia	Palm	Palm II	Palm III
Palm Oro	Palm Beach	Palm Court	Palm Trees
Palm Prints	Palm - Sunset	Oil Sasso	Palm Shadows