Osijek

Osijek (Hungarian: Eszék; German: Esseg) is the fourth largest city in Croatia with a population of 114,616 in 2001. Absolute majority of its citizens are Croats with 86.58% (2001 census).

Surroundings

The surroundings of Osijek provide excellent opportunities for hunting and angling on the Drava river and its backwaters. Hunting in the area known as Kopa?ki Rit (in Baranja) is famous beyond the borders of Croatia.

Related Topics:
Hunting - Angling - Kopa?ki Rit - Baranja

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The abundance of game and agriculture has made Osijek the country's semi-official gastronomical capital. Local dishes include traditional Slavonian-style specialities (kulen, paprika-flavoured sausage, other kinds of sausages, ham, bacon, dairy products), as well as venison and fish dishes (the famous fish paprika stew).

Related Topics:
Kulen - Ham - Dairy - Venison - Fish - Paprika

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The Osijek beer (Eseker) and Baranja wines are offered in restaurants in the town and its surroundings.

Related Topics:
Beer - Wines

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