Oregano
:For other meanings of Oregano, see Oregano (Disambiguation)
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Oregano (Origanum vulgare) is a spicy, Mediterranean, perennial herb, particularly common in Greek and Italian cuisines. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh.
Related Topics:
Mediterranean - Perennial - Herb - Greek - Italian cuisine - Leaves
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~ Table of Content ~
| ► | Introduction |
| ► | Classification |
| ► | Sensoric quality |
| ► | Origin |
| ► | Oregano in cooking |
| ► | Additional info |
| ► | Other plants called Oregano |
| ► | External links |
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