Okra


 
 
Okra

Okra, also called gumbo, lady fingers or bhindi in Indian cuisine, is a flowering plant in the mallow family Malvaceae, native to tropical Africa. It was formerly considered a species of Hibiscus, but is now classified in the genus Abelmoschus. The word okra is of African origin.

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It is an annual or perennial herbaceous plant, growing to 2 m tall. The leaves are 10-20 cm long and broad, palmately lobed with 5-7 lobes. The flowers are 4-8 cm diameter, with five white to yellow petals, often with a red or purple spot at the base of each petal. The fruit is a capsule, 5-20 cm long, containing numerous seeds.

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Flowering plant: Magnoliopsida - Dicots...

Malvaceae: Abelmoschus - Okra...

Africa: Africa is the world's second-largest continent and second most populous after Asia. At about 30,244,050 km² (11,677,240 mi²) including its adjacent islands, it covers 20.3 percent of the total land area on Earth. With over 800 million human inhabitants in 54 countries, it accounts for abou...


Okra related Images and Photos (experimental)

Okra Seed Pods (Abelmoschus Esculentus)
Okra Seed Pods (Abelmoschus Esculentus)

~ Table of Content ~

Introduction
Cultivation and uses
Other food plants called okra
References
 
FR: Gombo


 

~ Related Subjects ~

Abelmoschus (2) - Okra (1) - The world (1) - Fruit (1) - Seed (1) - Continent (1) - Km² (1) - Mi² (1) - World human population (1) - Asia (1) - Africa (1) - Hibiscus (1) - Flowering plant (1) - Malvaceae (1) - Annual (1) -
 

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