Niangao

Nian'gao (), or Chinese new year's cake, is a traditional Chinese snack, associated especially with Chinese new year. It is similar to a sweet, stretchy, and sticky pudding. It is made with sticky rice powder, brown sugar and flavored with rosewater or azuki beans. The batter is steamed until it solidifies and served in thick slices.

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Chinese: Chinese can mean:...

Chinese new year: Chinese New Year (Chinese: 春節, 春节, Chūnj?e; 農曆新年, 农历新年, N?ngl? Xīnni?n; or 過年, 过年, Gu?ni?n), also known as the Lunar New Year or the Spring Festival is the most important of the...

Pudding: Pudding is either of two general types of food, the second deriving from the first....