Mushy peas

Mushy peas are dried marrowfat peas which are first soaked overnight and then boiled until they form a bright green paste. Sodium bicarbonate is often added to soften the peas. They're a traditional Northern English accompaniment to Fish and Chips. At the annual Nottingham Goose Fair they are sold with mint sauce.

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They are also sometimes served in batter as a pea fritter

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• British cuisine

Pea: :Peas is also the name of a commune of the Marne d?partement in France....

English: English in common usage may refer to:...

Fish and Chips: Fish and chips is deep-fried fish in batter with deep-fried potatoes,...

Mushy peas related Images and Photos (experimental)

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