Muesli
Muesli (müsli in German or birchermüesli in Switzerland, pronounced in English and in German) is a popular breakfast dish (breakfast cereal) based on uncooked rolled oats and fruit. There are two main variants.
Fresh muesli
The second type of muesli is a freshly prepared mixture that includes rolled oats that have been soaked in water or fruit juice, as well as finely grated or blended apple. Popular other ingredients include additional grated or chopped fresh fruit (e.g., bananas, berries, grapes, mango), dried fruit, milk products (e.g., yoghurt, cream, condensed milk, fromage frais, quark, cottage cheese), lemon juice, ground nuts, seeds, spices (especially cinnamon), honey, and muesli mix. People who use an electrical blender to prepare apples for fresh muesli find that adding a piece of banana eases the process. Fresh muesli is not suitable to be mixed with milk, which easily coagulates when in the presence of the acids in apple or lemon juice.
Related Topics:
Oat - Apple - Banana - Berries - Grape - Mango - Dried fruit - Milk - Yoghurt - Cream - Condensed milk - Fromage frais - Quark - Cottage cheese - Lemon - Nut - Cinnamon - Honey - Blender - Coagulate - Acid
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~ Table of Content ~
| ► | Introduction |
| ► | Dry muesli |
| ► | Fresh muesli |
| ► | History |
| ► | Health benefits |
| ► | See also |
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