Monterrey

This article is about the Mexican city; for other uses, see Monterrey (disambiguation).

Food

Typical Monterrey cuisine includes machacado con huevo, a dish prepared with dry beef, eggs, and salsa. Perhaps the most traditional dish from Monterrey is cabrito al pastor, a young goat cooked in embers based on the Jewish cuisine of the founders of the city.

Related Topics:
Machacado con huevo - Cabrito al pastor - Jewish cuisine

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