Microwave


 
 
Microwave

This page is about the radiation; for the appliance, see microwave oven.

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Microwaves are electromagnetic waves with wavelengths longer than those of infrared light, but shorter than those of radio waves.

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Microwaves have wavelengths approximately in the range of 30 cm (frequency = 1 GHz) to 1 mm (300 GHz). However, the boundaries between far infrared light, microwaves, and ultra-high-frequency radio waves are fairly arbitrary and are used variously between different fields of study. The existence of electromagnetic waves, of which microwaves are part of the higher frequency spectrum, was predicted by James Clerk Maxwell in 1864 from his famous Maxwell's equations. In 1888, Heinrich Hertz was the first to demonstrate the existence of electromagnetic waves by building apparatus to produce radio waves.

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The microwave range include ultra-high frequency (UHF) (0.3-3 GHz), super high frequency (SHF) (3-30 GHz), and extremely high frequency (EHF) (30-300 GHz) signals.

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Note: above 300 GHz, the absorption of electromagnetic radiation by Earth's atmosphere is so great that the atmosphere is effectively opaque to higher frequencies of electromagnetic radiation, until the atmosphere becomes transparent again in the so-called infrared and optical window frequency ranges.

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Radiation: Radiation has a variety of different meanings....

Microwave oven: A microwave oven is a kitchen appliance employing microwave radiation primarily to cook or heat food....

Electromagnetic waves: REDIRECT Electromagnetic radiation...


Microwave related Images and Photos (experimental)

Wavebox Portable Microwave Oven
Wavebox Portable Microwave Oven
Easy Bake Oven Microwave and Style Starter Kit
Easy Bake Oven Microwave and Style Starter Kit

~ Table of Content ~

Introduction
Generation
Uses
Microwave frequency bands
History and research
See also
 
FR: Micro-onde


 

~ Related Subjects ~

Infrared (2) - Radio (2) - Super high frequency (1) - Maxwell's equations (1) - Heinrich Hertz (1) - Ultra-high frequency (1) - Cook (1) - Food (1) - Microwave (1) - Extremely high frequency (1) - Kitchen (1) - 1864 (1) - Electromagnetic waves (1) - Wavelength (1) - Radiation (1) -
 

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