Malvales

Bixaceae

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Cistaceae

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Cochlospermaceae

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Diegodendraceae

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Dipterocarpaceae

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Malvaceae (mallows)

Related Topics:
Malvaceae - Mallow

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Muntingiaceae

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Neuradaceae

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Sarcolaenaceae

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Sphaerosepalaceae

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Thymelaeaceae

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Malvales is an order of flowering plants, mostly comprised of shrubs and trees. Most of its families have cosmopolitan distribution in the tropics and subtropics with limited expansion into temperate regions. An interesting distribution occurs in Madagascar, where there are three endemic families of Malvales (Sphaerosepalaceae, Sarcolaenaceae and Diegodendraceae). The order accounts for about 6000 species within nine families. The dominant family is the extended Malvaceae with over 4000 species, followed by Thymelaeaceae with 750 species.

Related Topics:
Order - Flowering plant - Shrub - Tree - Tropics - Subtropics - Temperate - Madagascar - Species

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The morphology of Malvales is diverse, and there are few common characteristics. Among those most commonly encountered one can mention palmate leaves, connate sepals, and a specific structure and chemical composition of the seeds. The cortex is often fibrous, built of soft phloem layers.

Related Topics:
Morphology - Palmate - Leaves - Sepal - Seed - Cortex - Phloem

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Many species of Malvales are known for their wood of exceptional quality and lightness (namely Ochroma, Edgeworthia, Tilia, Thymelaea and Daphne). The cacao tree (Theobroma cacao) is used as an ingredient for chocolate. Kola nuts (Genus Cola) are notable for their high content of caffeine, and in past were commonly used for preparing of various cola drinks.

Related Topics:
Wood - Cacao - Chocolate - Kola nut - Caffeine - Drink

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