Malt


 
 
Malt

:MALT also means mucosal-associated lymphoid tissue.

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Malting is a process applied to cereal grains, in which the grains are made to germinate and then quickly dried before the plant develops.

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The term malt refers to several products of the process:

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  • The grains to which this process has been applied, for example malted barley,
  • The sugar derived from such grains and heavy in maltose, such as baker's malt,
  • A product, based on malted milk, similar to a malted milkshake (ie. "malts").
  • whisky or beer can also be called malt as in Alfred Edward Housman's aphorism "malt does more than Milton can, to justify God's ways to Man."
  • Malt is used to make beer, whisky, and malt vinegar. Malting grains develops the enzymes that are required to modify the grain's starches into sugars. Barley is the most common malt because of its high enzyme content. Other grains may be malted, although the resulting malt may not have sufficient enzymatic content to convert its own starch content fully and efficiently.

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    The typical "pale malt" malting process is as follows:

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  • The fresh raw grains are washed and soaked for a period of time to begin germination.
  • A constant moisture is held to promote germination and growth of the acrospire.
  • The acrospire is allowed to grow to a length equal to the grain, or a little less (about 4–6 days for barley)
  • The "green malt" is then kilned at 100?F to 120?F (38?C to 49?C) for about 24 hours and then at 140?F to 160?F (60?C to 71?C), until the moisture content is less than 6%.
  • Darker brewing malts are sometimes kilned in different ways to promote different characteristics.

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    Vinegar: Vinegar (from Old French vinaigre "sour wine") is a sour liquid...

    Enzyme: An enzyme (from Greek ?nsimo (??????), formed by ?n = at or in and simo = leaven or yeast) is a protein that catalyzes, or speeds up, a chemical reaction....

    Starch: Starch is a complex carbohydrate which is insoluble in water. Starch (in particular cornstarch) is used in cooking for thickening sauces. In industry, it is used in the manufacture of adhesives, paper, and textiles....


    Malt related Images and Photos (experimental)

    Malt Kneipp
    Malt Kneipp
    Malt Kneipp
    Malt Kneipp
    Malt Whiskey
    Malt Whiskey
    Malt Shop II
    Malt Shop II
    Malt Shop II
    Malt Shop II
    Malt Shop IV
    Malt Shop IV
    Malt Shop III
    Malt Shop III

~ Table of Content ~

Introduction
Reference
 
FR: Malt


 

~ Related Subjects ~

Carbohydrate (1) - Cornstarch (1) - Catalyzes (1) - Chemical reaction (1) - Paper (1) - Textile (1) - Sauce (1) - Adhesive (1) - Protein (1) - Starch (1) - Old French (1) - Vinegar (1) - Enzyme (1) - Leaven (1) - Yeast (1) -
 

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