Malt
![]() :MALT also means mucosal-associated lymphoid tissue. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Malting is a process applied to cereal grains, in which the grains are made to germinate and then quickly dried before the plant develops. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ The term malt refers to several products of the process: ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Malt is used to make beer, whisky, and malt vinegar. Malting grains develops the enzymes that are required to modify the grain's starches into sugars. Barley is the most common malt because of its high enzyme content. Other grains may be malted, although the resulting malt may not have sufficient enzymatic content to convert its own starch content fully and efficiently. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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~ ~ ~ ~ ~ ~ ~ ~ ~ ~ The typical "pale malt" malting process is as follows: ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Darker brewing malts are sometimes kilned in different ways to promote different characteristics. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Vinegar: Vinegar (from Old French vinaigre "sour wine") is a sour liquid... Enzyme: An enzyme (from Greek ?nsimo (??????), formed by ?n = at or in and simo = leaven or yeast) is a protein that catalyzes, or speeds up, a chemical reaction.... Starch: Starch is a complex carbohydrate which is insoluble in water. Starch (in particular cornstarch) is used in cooking for thickening sauces. In industry, it is used in the manufacture of adhesives, paper, and textiles.... Malt related Images and Photos (experimental)
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~ Related Subjects ~Carbohydrate (1) - Cornstarch (1) - Catalyzes (1) - Chemical reaction (1) - Paper (1) - Textile (1) - Sauce (1) - Adhesive (1) - Protein (1) - Starch (1) - Old French (1) - Vinegar (1) - Enzyme (1) - Leaven (1) - Yeast (1) -~ Community ~
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