Line cook

A line cook is skilled worker in a professional kitchen ranking above an unskilled worker or kitchen aide and below a sous chef or a specialized chef such as a patissier. The line cook is one step in an apprenticeship in professional cooking.

Related Topics:
Kitchen - Sous chef - Patissier - Apprenticeship - Cooking

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The line cook prepares food for cooking. A typical task would be the preparation of stocks and simple sauces.

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:Compare kitchen maid.

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