Line cook
A line cook is skilled worker in a professional kitchen ranking above an unskilled worker or kitchen aide and below a sous chef or a specialized chef such as a patissier. The line cook is one step in an apprenticeship in professional cooking. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
\n\");}
//-->
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ The line cook prepares food for cooking. A typical task would be the preparation of stocks and simple sauces. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ :Compare kitchen maid. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Kitchen: A kitchen is a room used for food preparation. A modern kitchen is typically equipped with a stove or microwave oven and has a sink with water on tap for cleaning food and dishwashing. Modern kitchens often also feature a dishwasher. Some installations to store food usually also are present, either ... Sous chef: A sous chef is a chef ranking above line cooks and below an executive chef or chef de cuisine.... Patissier: redirect pastry chef... Line cook related Images and Photos (experimental)
| ~ Table of Content ~
\n\");}
//-->
~ Related Subjects ~Pantry (1) - Cabinet (1) - Sink (1) - Dishwasher (1) - Executive chef (1) - Chef de cuisine (1) - Refrigerator (1) - Chef (1) - Microwave oven (1) - Patissier (1) - Apprenticeship (1) - Kitchen (1) - Sous chef (1) - Food (1) - Stove (1) -~ Community ~
| ||||||||||||||||||||
Lexicon - Contact us/Report abuse - Privacy Policy - Spiritus-Temporis.com ©2005. - stvers1 - 2012-02-12 - evol2 - 0.35











