Line cook

A line cook is skilled worker in a professional kitchen ranking above an unskilled worker or kitchen aide and below a sous chef or a specialized chef such as a patissier. The line cook is one step in an apprenticeship in professional cooking.

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The line cook prepares food for cooking. A typical task would be the preparation of stocks and simple sauces.

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:Compare kitchen maid.

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Kitchen: A kitchen is a room used for food preparation. A modern kitchen is typically equipped with a stove or microwave oven and has a sink with water on tap for cleaning food and dishwashing. Modern kitchens often also feature a dishwasher. Some installations to store food usually also are present, either ...

Sous chef: A sous chef is a chef ranking above line cooks and below an executive chef or chef de cuisine....

Patissier: redirect pastry chef...

Line cook related Images and Photos (experimental)

Cook	The Cook	NYK Line	NYK Line
Dane Cook	Tree Line I	Peter Cook	French Line
Chorus Line	French Line	Tree Line II	Waving Line I