Lima bean
![]() The Lima bean or butter bean (Phaseolus lunatus, Fabaceae) is grown as a vegetable for its mature and immature beans. Also known as Haba bean, Burma bean, Guffin bean, Hibbert bean, Java bean, Sieva bean, Rangood bean, Madagascar bean, Paiga, Paigya, Prolific bean, Civet bean, Sugar bean ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
\n\");}
//-->
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ The lima bean is of Andean and Mesoamerican origin. Two separate domestication events are believed to have occurred. The first, taking place in the Andes around 6500 BC, produced a large-seeded variety (Lima type), while the second, taking place most likely in Mesoamerica around 800 AD, produced a small-seeded variety (Sieva type). By 1300 AD, cultivation spread to North America, and in the sixteenth century arrived and began to be cultivated in the Eastern Hemisphere.
Vegetable: Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary grain, fruit, nut, herb, or spice.... Bean: :This article is on the plant. For alternate meanings, see Bean (disambiguation)... Andean: The word Andean refers to the geographic area in and around the Andes Mountains of South America, and to the indigenous peoples that inhabit the area, such as the Inca. A person if said to be of Andean descent if their ancestors were such.... Lima bean related Images and Photos (experimental) | ~ Table of Content ~
\n\");}
//-->
~ Related Subjects ~Nut (1) - Herb (1) - Fruit (1) - Human (1) - Grain (1) - Spice (1) - Inca (1) - Ancestor (1) - Indigenous (1) - Andes Mountains (1) - South America (1) - Plant (1) - Bean (1) - Andean (1) - Vegetable (1) -~ Community ~
| ||||||||||||||||||
Lexicon - Contact us/Report abuse - Privacy Policy - Spiritus-Temporis.com ©2005. - stvers1 - 2012-02-12 - evol2 - 0.35











