Kaiseki
Kaiseki (懐石) was a light meal served at a Japanese tea ceremony but is now also used for a style of light meal, a tasting menu, served in a Japanese restaurant. Kaiseki is popularly served in a ryotei (料亭) and a kappou (割烹) restaurant.
See also
~ Table of Content ~
| ► | Introduction |
| ► | Origin |
| ► | Style |
| ► | Famous Kaiseki places |
| ► | See also |
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