Julia Child
Julia Child (August 15, 1912 – August 13, 2004), born Julia Carolyn McWilliams, was a famous American gourmet cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and the television series The French Chef, which premiered in 1963.
Related Topics:
August 15 - 1912 - August 13 - 2004 - Cook - Author - Television - French cuisine - Cookbook - The French Chef
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~ Table of Content ~
| ► | Introduction |
| ► | Youth and World War II |
| ► | Post-war France |
| ► | Fame, books, and television series |
| ► | Retirement |
| ► | Public works |
| ► | External Links |
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