Inulin

Inulins are a group of naturally occurring oligosaccharides (several simple sugars linked together) produced by many types of plants. They belong to a class of carbohydrates known as fructans.

Related Topics:
Oligosaccharide - Fructan

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Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants which synthesise and store inulin do not store other materials such as starch.

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