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Horchata


 

Horchata or orxata is the name for several kinds of vegetable beverages, made of ground almonds, rice, barley or tigernuts (chufas).

Related Topics:
Almond - Rice - Barley - Tigernut

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The name comes from Valencian orxata, probably from ordiata, made from ordi (barley) (Latin *hordeata < hordeum). The French 'orgeat', English 'orgeat', and Italian 'orzata' have the same origin, though the beverages themselves have diverged, and none of them are typically made from barley anymore.http://www.wwnorton.com/POB/SpottedD/hundred.htm In Suriname there is a drink called orgeade which is made as a syrup, of sugar and almonds.

Related Topics:
Valencian - Orgeat - Suriname - Syrup

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According to a folk etymology, James I of Aragon was offered a glass of the beverage by an Arab girl after his conquest of Valencia, and exclaimed, Això és or, xata! (This is gold, girl!).

Related Topics:
Folk etymology - James I of Aragon

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In Spain, it usually refers to orxata de xufes (horchata de chufas), made from tigernuts, water and sugar. Originally from Valencia, Spain, it is served ice cold as a refreshment. It has a regulating councilhttp://www.chufadevalencia.org/ to ensure the quality of the product and the villages where it can come from, with the Denomination of Origin. The village of Alboraia is well known for the quality of their horchatas.

Related Topics:
Spain - Tigernut - Sugar - Valencia, Spain - Alboraia

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The idea of making horchata from tigernuts comes from the period of Muslim presence in Valencia (from the 8th to 13th century).

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In Mexico, it is a rice based beverage in Mexican cuisine. While the drink is usually white and "milky" it can be made dairy-free through the use of blanched almonds, though some recipes call for milk. Other ingredients often include sugar, cinnamon, and vanilla, orange or lime. Though horchata was once typically homemade, it is now available in both ready-to-drink (shelf-stable or refrigerated) and powdered form in grocery stores.

Related Topics:
Mexico - Rice - Beverage - Mexican cuisine - Dairy-free - Milk - Ingredient - Cinnamon - Vanilla - Lime

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