Haggis

Haggis is a traditional Scottish dish. It is basically a weighty sausage. Although there are many recipes, some of which use deer offal, it is normally made with the following ingredients: sheep's heart, liver, and lungs (or "lights"), minced with onion, oatmeal, suet, spices, and salt, mixed with stock and traditionally boiled in the animal's stomach for several hours. In this it somewhat resembles other stuffed intestines, otherwise known as sausages, of which it is among the largest types. There are also meat-free recipes specifically for vegetarians which taste very similar to the meat-based recipes.

See also

• Saumagen
• Pölsa
• Haggis McLeod