Gram
:For other uses of the words gram or gramme, see gram (disambiguation).
Uses
The gram is today the most widely used unit of measurement for non-liquid ingredients in cooking and grocery shopping worldwide. For food products that are typically sold in quantities far less than 1 kg, the unit price is normally given per 100 g.
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Most standards and legal requirements for nutrition labels on food products require relative contents to be stated per 100 g of the product, such that the resulting figure can also be read as a percentage.
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~ Table of Content ~
| ► | Introduction |
| ► | History |
| ► | Uses |
| ► | Conversion factors |
| ► | See also |
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