Glycogen


 
 

Glycogen is the principal storage form of glucose in animal cells. In humans and other vertebrates, most glycogen is found in the skeletal muscles, but it is found in the highest concentration in the liver (10% of the liver mass), giving it a distinctive, "starchy" taste. In the muscles glycogen is found in a much lower concentration (1% of the muscle mass). In addition, small amounts of glycogen are found in the kidneys, and even smaller amounts in certain glial cells in the brain and white blood cells.

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Glucose: Glucose, a simple monosaccharide sugar, is one of the most important carbohydrates and is used as a source of energy in animals and plants. Glucose is one of the main products of photosynthesis and starts respiration. The natural form (D-glucose) is also referred to as dextrose, especially in the f...

Cells: REDIRECT Cell...

Humans: REDIRECT Human...

~ Table of Content ~

Introduction
Structure and biochemistry
Function and regulation of liver glycogen
Glycogen in muscle and other cells
Disorders of glycogen metabolism
See also
 
FR: Glycogène


 

~ Related Subjects ~

Sugar (1) - Carbohydrate (1) - White blood cells (1) - Monosaccharide (1) - Photosynthesis (1) - Respiration (1) - Animal (1) - Plant (1) - Glial (1) - Humans (1) - Vertebrate (1) - Glucose (1) - Cells (1) - Muscle (1) - Kidney (1) -
 

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