Glucose
Glucose, a simple monosaccharide sugar, is one of the most important carbohydrates and is used as a source of energy in animals and plants. Glucose is one of the main products of photosynthesis and starts respiration. The natural form (D-glucose) is also referred to as dextrose, especially in the food industry.
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~ Table of Content ~
| ► | Introduction |
| ► | Isomerism |
| ► | Synthesis |
| ► | Role in metabolism |
| ► | Commercial production |
| ► | See also |
| ► | External links |
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