Gelatin
Gelatin (also gelatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of animal skin and connective tissue. It has many uses in food, medicine, and manufacturing.
Related Topics:
Skin - Connective tissue
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~ Table of Content ~
| ► | Introduction |
| ► | Physical properties |
| ► | Production |
| ► | Edible gelatins |
| ► | Uses |
| ► | Medicinal properties |
| ► | Safety concerns |
| ► | References |
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