Fujian cuisine
One of the most popular dishes is Fotiaoqiang (literally "Buddha jumps over the wall"), a complex dish making use of many ingredients, including shark fin, sea cucumber, abalone, and Shaoxing wine.
Related Topics:
Buddha - Shark - Sea cucumber - Abalone - Shaoxing - Wine
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There are many eating places around the province that sell these specialities for two yuan, and which are thus known as "two-yuan eateries".
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