Fruit

In botany, a fruit is the ripened ovary, together with its seeds, of a flowering plant. In cuisine, when discussing fruit as food, the term usually refers to just those plant fruits that are sweet and fleshy, examples of which would include plum, apple and orange. However, a great many common vegetables, as well as nuts and grains, are the fruit of the plants they come from.

See also

• List of fruits
• Fruit trees
• Tutti frutti
• Fruitarianism