Fruit

In botany, a fruit is the ripened ovary, together with its seeds, of a flowering plant. In cuisine, when discussing fruit as food, the term usually refers to just those plant fruits that are sweet and fleshy, examples of which would include plum, apple and orange. However, a great many common vegetables, as well as nuts and grains, are the fruit of the plants they come from.

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The term false fruit is sometimes applied to a fruit like the fig (a multiple-accessory fruit; see below) or to a plant structure that resembles a fruit but is not derived from a flower or flowers. Some gymnosperms, such as yew, have fleshy arils that resemble fruits and some junipers have berry-like, fleshy cones.

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With most fruits pollination is a vital part of fruit culture, and the lack of knowledge of pollinators and pollenizers can contribute to poor crops or poor quality crops. In a few species, the fruit may develop in the absence of pollination/fertilization, a process known as parthenocarpy. Such fruits are seedless. A plant that does not produce fruit is known as acarpous, meaning essentially "without a developing ovule-bearing structure".

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Botany: :For other meanings, see Botany (disambiguation)...

Ripen: REDIRECT Ripening...

Ovary: Ovaries are a part of a female organism that produces eggs....

Fruit related Images and Photos (experimental)

Fruit	Fruit Salad	Fruit Study	Fruit Signs
Fruit Basket	Fruit Flower	Fruit Picnic	Fruit Bearers
Fruit Collage	Fruit Bowl I	Fruit Bowl II	Red Fruit