Food processing
Food processing is the methods and techniques used to transform raw ingredients into food for consumption by humans.Food processing takes clean, havested or slaughtered and butchered components and uses these to produce attractive and marketable food products. Similar process are used to produce animal feed.
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~ Table of Content ~
| ► | Introduction |
| ► | Vegetable Packing Plants |
| ► | Spalding |
| ► | Examples |
| ► | History |
| ► | Benefits |
| ► | See also |
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