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Food preservation


 

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Food preservation is the process of treating and handling food in such a way as to stop or greatly slow down spoilage to prevent foodborne illness while maintaining nutritional value, texture and flavor.

Related Topics:
Food - Foodborne illness - Nutrition - Flavor

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Food preservation: Preservation Processes ►

~ Table of Content ~

►Introduction
►Preservation Processes
►Methods
►See also
►External links

 

 

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