Foie gras

Foie gras (French for "fat liver") is the liver of a duck or goose that has been overfed. Along with truffles, foie gras is considered one of the greatest delicacies in the world of French cuisine. It is very rich and buttery, with a delicate flavor unlike regular duck or goose liver.

Related Topics:
French - Liver - Duck - Goose - Truffle - French cuisine - Butter

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Many people, including organizations lobbying for animal rights, regard the production method as cruel. http://www.petatv.com/tvpopup/Prefs.asp?video=foie_gras_long (video)

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