Fishery
A fishery (plural: fisheries) is an organized effort by humans to catch fish or other aquatic species, an activity known as fishing. Generally, a fishery exists for the purpose of providing human food, although other aims are possible (such as sport or recreational fishing), or obtaining ornamental fish or fish products such as fish oil. Industrial fisheries are fisheries where the catch is not intended for direct human consumption.
For further information
The literature on fisheries—both scientific and popular—is vast. The literature is subdivided into dozens of topics, from fishing gear design, to the impact of fish biology and oceanography on fisheries, to how to most effectively manage fisheries. Some good places to start are the websites of fisheries science departments and the catalogs of university library. Some well known journals about fisheries are Fisheries, Fisheries Oceanography, Fishery Bulletin, and The Canadian Journal of Aquatic and Fishery Sciences. In addition, many countries have their own regional journals.
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