Fishery

A fishery (plural: fisheries) is an organized effort by humans to catch fish or other aquatic species, an activity known as fishing. Generally, a fishery exists for the purpose of providing human food, although other aims are possible (such as sport or recreational fishing), or obtaining ornamental fish or fish products such as fish oil. Industrial fisheries are fisheries where the catch is not intended for direct human consumption.

Fisheries science

Fisheries science is the academic discipline of managing and understanding fisheries. It draws on the disciplines of biology, ecology, oceanography, economics and management to attempt to provide an integrated picture of fisheries. It is typically taught in a university setting, and can be the focus of an undergraduate, master's or Ph.D. program. It is in universities worldwide, usually organised as multidisciplinary programs involving parts of traditional university disciplines. In some cases new disciplines have emerged, as in the case of bioeconomics. A few universities also offer fully integrated programs in fisheries science.

Related Topics:
Biology - Ecology - Oceanography - Economics - Management - University - Undergraduate - Master's - Ph.D. - Bioeconomics

~ ~ ~ ~ ~ ~ ~ ~ ~ ~

See also: International Council for the Exploration of the Sea

~ ~ ~ ~ ~ ~ ~ ~ ~ ~