Fish oil

Fish oil is oil derived from the tissues of oily fish. This oil naturally contains the Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Fish oil is now recommended for a healthy diet. It is beneficial to eat fish once a week (or more) but care must be taken to avoid the fish species which contain the toxin mercury or other contaminants such as Chlordane. The list of fish includes: Largemouth Bass, Sturgeon, and others such as Shark, Swordfish, King Mackerel, and Tilefish. Note that these species are often predators, which can accumulate toxic substances due to their position at the top of the food chain.

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Oil: Oil is a generic term for organic liquids that are not miscible with water. The name comes from Latin oleum (olive oil)....

Tissues: redirect Tissue...

Oily fish: Oily fish (oil-rich fish, pelagic fish) are those fish which have oils throughout the fillet and in the belly cavity around the gut, rather than only in the liver like white fish. Oily fish fillets may contain up to 30% oil, although this figure varies both within and between species. Oily fish gene...

Fish oil related Images and Photos (experimental)

Fish	Fish Sea	Fish c.1983	Fish Taco
Fish Tank	Fish Tank	Fish Safari	Fish School
Oil Sasso	Fish Forever	Fish Tremble	Fish Pier II