Fatty acid
In chemistry, especially biochemistry, a fatty acid is a carboxylic acid (or organic acid), often with a long aliphatic tail (long chains), either saturated or unsaturated. Most of the natural fatty acids have an even number of carbon atoms, because they are made up of acetate which has two carbon atoms. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Industrially, fatty acids are produced by the hydrolysis of the ester linkages in a fat or biological oil (both of which are triglycerides), with the removal of glycerol. See oleochemicals. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Chemistry: Chemistry (in Greek: χημεία) is the science of matter that deals with the composition, structure, and properties of substances and with the transformations that they undergo. In the study of matter, chemistry also investigates its interactions with energy and itself (se... Biochemistry: Biochemistry is the chemistry of life, a bridge between biology and chemistry that studies how complex chemical reactions give rise to life. It is a hybrid branch of chemistry which specialises in the chemical processes in living organisms. This article only discusses terrestrial biochemistry (carbo... Carboxylic acid: Carboxylic acids are organic acids characterized by the presence of a carboxyl group, which has the formula -C(=O)-OH, usually written as "COOH". The salts and anions of carboxylic acids are called carboxylates generally.... Fatty acid related Images and Photos (experimental) | ~ Table of Content ~
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~ Related Subjects ~Biology (2) - Chemistry (2) - Organism (1) - Chemical reaction (1) - Carbon (1) - Terrestrial (1) - Chemical elements (1) - Atoms (1) - Life (1) - Molecules (1) - Water (1) - Formula (1) - Carboxyl group (1) - Anion (1) - Salt (1) -~ Community ~
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