Faggot (food)

:For other uses of the term, see faggot

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A faggot is a kind of pork meatball, a traditional dish in parts of the UK, especially Wales and the Black Country. It was originally made from unwanted off-cuts of meat (typically a blend of sausage meat and offal, especially liver).

Related Topics:
Pork - Meatball - UK - Wales - Black Country - Liver

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The dish saw its greatest popularity with the rationing during World War II, but has become less popular in recent years. Faggots are usually home-made, and are to be found in traditional butchers' stalls and in markets.

Related Topics:
World War II - Butcher

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A popular dish is "faggots and peas", which is often served with gravy.

Related Topics:
Peas - Gravy

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The best-known commercial brand is Brain's Faggots.

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It is also a traditional dish in Italy.

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