Enzyme
An enzyme (from Greek énsimo (??????), formed by én = at or in and simo = leaven or yeast) is a protein that catalyzes, or speeds up, a chemical reaction.
Applications
~ Table of Content ~
| ► | Introduction |
| ► | Etymology and history |
| ► | 3D-Structure |
| ► | Kinetics |
| ► | Thermodynamics |
| ► | Inhibition |
| ► | Metabolic pathways and allosteric enzymes |
| ► | Enzyme naming conventions |
| ► | Applications |
| ► | See also |
| ► | References |
| ► | External links |
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