Dumpling
Dumplings may be any of a wide variety of dishes, both sweet and savoury, in several different cuisines. They are either made from balls of dough or are small parcels of food encased in pastry, dough, batter, or leaves.
Related Topics:
Dough - Food - Pastry - Batter - Leaves
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~ Table of Content ~
| ► | Introduction |
| ► | United States |
| ► | British cuisine |
| ► | Central Europe |
| ► | Eastern Europe |
| ► | Chinese cuisine |
| ► | Japanese cuisine |
| ► | Korean cuisine |
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