Duck (food)

See also duck (disambiguation)

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Duck is the common name for many species of bird in the Anatidae family, found in both fresh and salt water. It is also the term for the meat of the duck, used as food in many parts of the world.

Related Topics:
Duck - Anatidae - Fresh - Salt water

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Going duck hunting is a long-standing pasttime in North America.

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Duck is used in a variety of dishes, some of the most well known being Foie Gras (Duck liver pate), Peking duck (a Chinese dish, where a steamed duck is served with soft bread rolls and a dsitinctive dark sauce), and turducken, a dish that involves a turkey, stuffed with a duck, which is in turn stuffed with a chicken.

Related Topics:
Foie Gras - Peking duck - Turducken

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