Doughnut
A doughnut, or donut, is a deep-fried piece of dough or batter. The two most common types are the torus-shaped ring doughnut, and the filled doughnut, a flattened sphere which is injected with jam/jelly or another sweet filling. A small piece of dough, roughly the size of the middle of a ring doughnut can be cooked as a doughnut hole (timbit).
Related Topics:
Deep-fried - Dough - Batter - Torus - Jam
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~ Table of Content ~
| ► | Introduction |
| ► | Overview |
| ► | History |
| ► | Regional variations |
| ► | Doughnuts and topology |
| ► | See also |
| ► | References |
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