Dieting
Dieting is the practice or habit of eating (and drinking) in a regulated fashion, usually with the aim of losing weight. It is also used in some cases to gain weight or to regulate the amounts of certain nutrients entering the body. It usually involves a non-traditional diet.
What is not dieting
Certain religions, such as Judaism, Hinduism and Islam, impose strict restrictions on food choices and preparation. These restrictions, however, are not usually considered "dieting."
Related Topics:
Judaism - Hinduism - Islam
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Vegetarianism is usually not considered "dieting," as it is most often adopted for religious, spiritual or ethical reasons, or in some cases because other food choices are not available. In other cases the motivation is a simple dislike of meat.
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Anorexia nervosa and bulimia, which are psychological and neurological disorders that cause victims to endanger their lives with calorie restriction, must not be confused with dieting.
Related Topics:
Anorexia nervosa - Bulimia - Calorie
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~ Table of Content ~
| ► | Introduction |
| ► | History |
| ► | What is not dieting |
| ► | Dieting techniques |
| ► | Side effects of dieting |
| ► | See also |
| ► | External links |
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