Dessert
Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly flavored one, such as some cheeses. The word comes from the Old French desservir, meaning "to clear the table". Dessert is most commonly used in Hiberno-English, American, Canadian English, Australian English and in French. Sweet, pudding or afters would be more typical in other variants of Commonwealth English for this course.
Common types of desserts
- Biscuits or cookies
- Cakes
- Crumbles
- Custards
- Fruit
- Gelatin desserts
- Ice creams
- Meringues
- Pastries
- Pies or tarts
- Puddings
- Sorbets
- Soufflés
- Trifles
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| ► | Introduction |
| ► | Common types of desserts |
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