Dessert
![]() Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly flavored one, such as some cheeses. The word comes from the Old French desservir, meaning "to clear the table". Dessert is most commonly used in Hiberno-English, American, Canadian English, Australian English and in French. Sweet, pudding or afters would be more typical in other variants of Commonwealth English for this course. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Dessert as a standard part of a Western meal is a relatively recent development. Before the 19th-century rise of the middle class, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread accordingly. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Some cultures do not have a separate final sweet course but mix sweet and savoury dishes throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten some time after the meal (usually in less formal settings). Some restaurants specialize in dessert. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Food: Food is any substance consumed by living organisms, including liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin.... Cheese: Cheese is a solid food made from the curdled milk of various mammals—most commonly cows but sometimes goats, sheep, or buffalo. Rennet is often used to induce coagulation in the milk, although some cheeses are curdled with acids such as vinegar or lemon juice, or with extracts of various speci... Old French: Old French is a term sometimes used to refer to the langue d'oïl, the continuum of varieties of Romance language spoken in territories corresponding roughly to the northern half of modern France and parts of Belgium and Switzerland during the period roughly from 1000 to 1300 A.D.... Dessert related Images and Photos (experimental) | ~ Table of Content ~
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~ Related Subjects ~Food (2) - Rennet (1) - Buffalo (1) - Acid (1) - Lemon (1) - Vinegar (1) - Sheep (1) - Milk (1) - Curd (1) - Mammals (1) - Goat (1) - Cow (1) - Cynara (1) - Belgium (1) - France (1) -~ Community ~
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