Denaturation (biochemistry)

In biochemistry, denaturation is a structural change in biomolecules such as nucleic acids and proteins, such that they are no longer in their native state (the shape which allows for optimal biological activity).

Related Topics:
Biochemistry - Biomolecule - Nucleic acid - Protein - Native state

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This change is usually caused by heat, acids, bases, detergents, alcohols, heavy metal salts, reducing agents or certain chemicals such as urea.

Related Topics:
Acid - Base - Detergent - Urea

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