Dauphiné

Dauphine is the female form of the particular French feudal (comital or princely) title of Dauphin (also anglicized as Dolphin), applied to the wife of a Dauphin (usually in the sense of heir to the French royal throne).

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Also derived from dauphin is the culinary fried potato dish pommes dauphines.
It should not be confused with the French region Dauphin? (remark the accent aigu on the final ?)

Dauphiné related Images and Photos (experimental)

The Passage of the Rhone in Dauphine (March 28 1570)

The Congestion in Paris Pont Neuf from the Rue Dauphine

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