Dao (sword)

Dao

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({{zh-cpw |c=刀 |p=dāo |w=tao1}})

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is a category of single-edge Chinese swords primarily used for slashing and chopping (sabers), often called broadswords in English because some varieties have wide blades. Dao is actually a generic word used to denote any member of a family of single-edged, broad-bladed cutting or slicing tools, but in common, everyday usage means knife. The weapon, also known as dan dao (large knife), is thereby thought to be an adaptation of the kitchen knives common to Chinese cuisine.

Related Topics:
Chinese - Sword - Saber - English - Knife - Chinese cuisine

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The same character, 刀, is also used in Japanese for a single edged sword, and one of its readings is katana.

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