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Dairy


 

A dairy is a facility for the extraction and processing of animal milk (mostly from cows, sometimes from buffaloes, sheep or goats) for human consumption. The end product of such processes are known as dairy products. In Australia a dairy is also a shop or company that sells dairy products. In New Zealand a dairy is a shop selling convenience-food products. A dairy farm produces milk and a dairy factory processes it. Over the years, Dairy has become a multibillion-dollar industry.

New Zealand terminology

In New Zealand, a dairy, or "corner dairy", is a suburban or rural shop stocking groceries. The local dairy is often a popular destination for children after school, where they can get a cheap ice cream, milk shake, or a mixture of lollies.

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Dairys are usually family businesses.

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In New Zealand English a farm is a dairy farm, milking facilities are farm dairies, milking sheds or cow sheds, and processing facilities are dairy factories.

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~ Table of Content ~

Introduction
History
Dairy processing
Simple dairying
Industrial production
Transport of milk
Considerations of size
Milking sheds
Waste disposal
New Zealand terminology
Diseases associated with the dairy industry
Ethical issues
External links

 

 

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