Dairy
A dairy is a facility for the extraction and processing of animal milk (mostly from cows, sometimes from buffaloes, sheep or goats) for human consumption. The end product of such processes are known as dairy products. In Australia a dairy is also a shop or company that sells dairy products. In New Zealand a dairy is a shop selling convenience-food products. A dairy farm produces milk and a dairy factory processes it. Over the years, Dairy has become a multibillion-dollar industry.
External links
- Milking in the early days
- Of butter, cheese and rennet
- A pioneer in the world's largest dairy industry
- Milking machines start proliferating
- The story of barbed wire is intimately bound up in dairying
- University of Guelph Dairy Science and Technology Education Series -- Online technical information about dairy products.
- Rotary milking platform is invented in Eltham, New Zealand
- Dairy Science and Food Technology: Starters, Probiotics, Cheese and Antimicrobial Systems
- Health Risks of Dairy
- Health Benefits of Dairy
- Dairy research and information from New Zealand
- Milk cooling technologies
- Farm dairy water heating technologies
- Stray Voltage in the cow shed
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