Dairy farming
Dairy farming is a class of agricultural, or more properly, an enterprise, raising female cattle for long-term production of milk, which may be either processed on-site or transported to a dairy for processing and eventual retail sale. Most dairy farms sell the male calves borne by their cows, usually for veal production, rather than raising non-milk-producing stock. Many dairy farms also grow their own feed, typically including corn, alfalfa, and hay. This is fed directly to the cows, or stored as silage for use during the winter season. Additional dietary supplements are added to the feed to increase quality milk production.
Related topics
~ Table of Content ~
| ► | Introduction |
| ► | Use of hormones and antibiotics |
| ► | Dairy competition |
| ► | Dairy farming in the world |
| ► | Control of the dairy herd |
| ► | The milking operation |
| ► | Dairy Farming in New Zealand |
| ► | External links |
| ► | Related topics |
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