Corm
A corm is a short, vertical, swollen underground stem of a plant (usually one of the monocots) that serves as a storage organ to enable the plant to survive winter or other adverse conditions such as summer drought and heat (estivation). A corm is typically surrounded by protective skins or tunics. Inside, a corm is mostly starch-containing parenchyma cells. Corms can be dug up and used to propagate or redistribute the plant (see, for example, taro).
Related Topics:
Plant - Monocots - Storage organ - Estivation - Parenchyma - Taro
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Externally, they are often similar in appearance to bulbs, and erroneously called by that name, but internally their solid tissue easily distinguishes them from bulbs, which are visibly layered.
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Cultivated plants that form corms include;
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- Many plants of the family Iridaceae grown for their flowers, including Crocus, Gladiolus, Iris, and Montbretia
- Many plants of several families grown as root vegetables; see that article for a list.
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