Cod

Gadus morhua

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Gadus macrocephalus

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Gadus ogac

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This article is about codfish; for other meanings, see COD.

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Cod is the common name for the genus Gadus of fish, belonging to the family Gadidae, and is also used in

Related Topics:
Genus - Fish - Family - Gadidae

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the common name of a variety of other fishes. Cod is a popular food fish with a mild flavor, low fat content, and a dense white flesh that flakes easily. Cod livers are processed to make cod liver oil, an important source of Vitamin A, Vitamin D and omega-3 fatty acids (EPA and DHA).

Related Topics:
Cod liver oil - Vitamin A - Vitamin D - Omega-3 fatty acid - EPA - DHA

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