Cobbler (food)

Cobbler is a traditional American baked dish, usually a dessert. It consists of a filling which is placed in a large baking dish, such as a Dutch oven, which is covered by a layer of pastry as a crust. The result is then baked.

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Cobblers are generally filled with fresh fruit, most commonly apples, peaches, and cherries. They can also be filled with meat and vegetables to be served as a main course. A cobbler is similar to a pie, but lacks the bottom crust.

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