Cider

Cider (also spelled: cyder) refers to a beverage containing the juice of apples. In Europe and Oceania, the term refers to fermented apple juice. In North America cider is normally unfermented; when fermented, it is known as "hard cider".

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In Europe and Oceania cider is an alcoholic drink made from fermented apple juice. It is often stronger than beer, and is frequently over 6% alcohol by volume. The common eating apples are unsuitable for cidermaking, being low in tannins; specific apple cultivars bred especially for cidermaking are preferred.

Apples: redirectapple...

Europe: :This article is about the continent. For other meanings, see Europe (disambiguation)....

Oceania: Oceania is a geographical (often geopolitical) region consisting of numerous countries and territories ? mostly islands ? in the Pacific Ocean, usually including Australia and New Zealand. For the oceans of the Earth, see Oceans....

Cider related Images and Photos (experimental)

Cider with Rosie