Cider
Cider (also spelled: cyder) refers to a beverage containing the juice of apples. In Europe and Oceania, the term refers to fermented apple juice. In North America cider is normally unfermented; when fermented, it is known as "hard cider".
Related Topics:
Apples - Europe - Oceania - Fermented - North America
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~ Table of Content ~
| ► | Introduction |
| ► | Alcoholic ciders |
| ► | Unfermented cider |
| ► | Brands of cider |
| ► | Cider by country |
| ► | Related drinks |
| ► | Cider production |
| ► | See also |
| ► | External links |
| ► | References |
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